Pinocchio's Beer Garden to Go
Is proud to host the Cicerone Program's
Off-Flavor Tutored Tasting

Monday, April 4, 2011 at 12:00 pm

This one and a half hour online class begins with discussion of proper tasting technique and then moves on to discussion and sampling of common off-flavors in beer and is hosted online by Ray Daniels, founder of the Cicerone program and president of the Craft Beer Institute. This class will feature tasting of beer samples spiked with Acetaldehyde, Diacetyl, Dimethylsulfide, Isoamyl Acetate, Trans-2-nonenal (oxidation), and Acetic acid/ 2,3 Butanedione. Inquire in the Beer Garden for availability and further information. The class is limited to 12 participants. $45 covers the class and tasting materials.

Pinocchio's Restaurant
131 E. Baltimore Pike, Media, PA 19063 - 610.566.7767
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